References

Health Nutrition Department

M. Messaoudi, N. Violle, J.F. Bisson, D. Desor, H. Javelot & C. Rougeot (2011) Beneficial psychological effects of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in healthy human volunteers. Gut Microbes, 2 : 1-6. [Abstract]

M. Messaoudi, R. Lalonde, N. Violle, H. Javelot et al. : Assessment of psychotropic-like properties of a probiotic formulation (Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects. Br J Nutr. 2011 ; 105(5):755-764.

J.F. Bisson, S.Daubie, S. Hidalgo, D. Guillemet, E. Linarés (2010) Diuretic ans antioxidant effects of Cacti-Nea, a dehydrated water extract from prickly pear fruit, in rats. Phytother. Res., 24(4), 587-594.

M. Bénézech, E. Mullens, R. Lalonde, D. Desor & M. Messaoudi (2009) Un anxiolytique naturel : l’hydrolysat trypsique de caséine alpha-s1 de lait bovin. Son intérêt en médecine humaine et vétérinaire. Annales Médico-Psychologiques 167 : 605-610.

H. Javelot, M. Messaoudi, C. Jacquelin, N. Violle, J.F. Bisson, A. Nejdi, P. Rozan & D. Desor (2009) Antidepressant-like properties of cocoa’s polyphenols : The role of flavanoids and flavanols on depression. AgroFood industry hi-tech 20 : 19-21.

Z. De Saint-Hilaire, M. Messaoudi, D. Desor & T. Kobayashi (2009) Effects of a Bovine Alpha S1-Casein Tryptic Hydrolysate (CTH) on Sleep Disorder in Japanese General Population. The Open Sleep J 2 : 31-37. [Abstract]

M. Messaoudi, R. Lalonde, H. Schroeder & D. Desor (2009) Anxiolytic-like effects and safety profile of a tryptic hydrolysate from bovine alpha S1-casein in rats. Fund & Clin Pharmacol 23 : 323-330. [Abstract]

P. Rozan, A. Nejdi, S. Hidalgo, J.F. Bisson, D. Desor & M. Messaoudi (2008) Effects of lifelong intervention with an oligofructose-enriched inulin in rats on general health and lifespan. British Journal of Nutrition, 11 : 1-8. [Abstract]

M. Messaoudi, R. Lalonde, A. Nejdi, J.F. Bisson, P. Rozan, H. Javelot & H. Schroeder (2008) The effects of Garum Armoricum on elevated-plus maze and conditioned light extinction tests in rats. Current Topics in Nutraceutical Research 6 : 41-46. [Abstract]

J.F. Bisson, A. Nejdi, P. Rozan, S. Hidalgo, R. Lalonde & M. Messaoudi (2008) Effects of long-term administration of a cocoa polyphenolic extract (Acticoa powder) on cognitive performances in aged rats. British Journal of Nutrition 100 : 94-101. [Abstract]

M. Messaoudi, J.F. Bisson, A. Nejdi, P. Rozan & H. Javelot (2008) Antidepressant-like effects of a cocoa polyphenolic extract (AP) in Wistar-Unilever rats. Nutr Neurosci 11 : 269-276. [Abstract]

M. Messaoudi, A. Nejdi, J.F. Bisson, P. Rozan, H. Javelot & R. Lalonde (2008) Anxiolytic and antidepressant-like effects of a fish protein enzymatic autolysate in male Wistar rats. Current Topics in Nutraceutical Research 6 : 115-124.

P. Rozan, L. Deremaux, D. Wils, A. Nejdi, M. Messaoudi & M.H. Saniez (2008). Impact of sugar replacers on cognitive performance and function in rats. British Journal of Nutrition, 100 : 1004-1010. [Abstract]

P. Rozan, S. Hidalgo, A. Nejdi, J.F. Bisson, R. Lalonde & M. Messaoudi (2007). Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats. Journal of Food Science 72 : S203-S206. [Abstract]

M. Messaoudi, P. Rozan, A. Nejdi, S. Hidalgo & D. Desor (2005). Behavioral and Cognitive Effects of Oligofructose-enriched Inulin in Rats. British Journal of Nutrition 92 : S1-S4. [Abstract]

M. Messaoudi, C. Lefranc-Millot, D. Desor, B., Demagny & L. Bourdon (2005). Effects of a tryptic hydrolysate from bovine milk alpha-S1 casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations. European Journal of Nutrition 44:128-132. [Abstract]

M. Messaoudi, A. Nejdi, P. Rozan & S. Hidalgo (2004) Etude des effets anxiolytiques d’un hydrolysat de protéines de poissons. Revue de Nutrition Pratique n° 18, Nov. 2004.

Y.H. Kuo, P. Rozan, F. Lambein, J. Frias & C. Vidal-Valverde (2004) Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes. Food Chemistry 8 : 537-545. [Abstract]

H. Schroeder, N. Violle, M. Messaoudi, C. Lefranc-Millot, A. Nejdi, B. Demagny & D. Desor (2003) Effects of ING-911, a tryptic hydrolysate from bovine milk alpha-S1 casein on anxiety of Wistar rats measured in the conditioned defensive burying paradigme and the elevated-plus-maze test. Behavioural Pharmacology, 14, S38 : 31.

D. Benton, M-P. Ruffin, T. Lassel, S. Nabb, M. Messaoudi, S. Vinoy, D. Desor, & V. Lang (2003) The delivery rate of dietary carbohydrates affects cognitive performances in both rats and humans. Psychopharmocology 166 : 86-90. [Abstract]

D. Lanoir, F. Canini, M. Messaoudi, C. Lefranc, B. Demagny, S. Martin & L. Bourdon (2002) Long term effects of a bovine milk alpha-S1 casein hydrolysate on healthy low and high stress responders. Stress 5 : S124.

J.L. Bresson, M. Messaoudi, D. Desor, C. Lefranc, J.F. Boudier & P. Paquin (2002) Anxiolitic-like effects of the milk protein hydrolysate ProdietTM F200 in healthy human volunteers. Stress 5 : S124.

M. Messaoudi, A. Nejdi, F. Desor, D. Desor, H. Schroeder, S. Vinoy, T. Lassel & V. Lang (2001) Ingestion of low glycemic index food improves latter cognitive and physical performances in rats. Annals of Nutrition & Metabolism 45, S1 : 636.

M. Messaoudi, A. Nejdi, F. Desor, D. Desor, H. Schroeder, S. Vinoy, T. Lassel & V. Lang (2001) Ingestion of low glycemic index food improves latter cognitive and physical performances in rats. Annals of Nutrition & Metabolism 45, S1 : 636.

B. Chowdhury, P. Rozan, Y.H. Kuo, M. Sumino & F. Lambein (2001) Identification and quantification of natural isoxazolinone compounds by capillary zone electrophresis. Journal of Chromatography A 933 : 126-129. [Abstract]

P. Rozan, Y.H. Kuo & F. Lambein (2001) Amino acids in seeds and seedlings of the genus Lens. Phytochemistry 58 : 281-289. [Abstract]

P. Rozan, Y.H. Kuo & F. Lambein (2001) Nonprotein amino acids in edible lentil and garden pea sprouts. Amino acids 20 : 319-324. [Abstract]

P. Rozan, Y.H. Kuo & F. Lambein (2000) Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers. Journal of Agricultural and Food Chemistry 48 : 716-723. [Abstract]

Y.H. Kuo, H.M. Bau, P. Rozan, B. Chowdhury & F. Lambein (2000) Reduction efficiency of the neurotoxin b-ODAP in low toxin varieties of Lathyrus sativus seeds by solid-state fermentation with Aspergillus orizae and Rhizopus microsporus var. chinensis. Journal of the Science of Food and Agriculture 80 : 2209-2215. [Abstract]

P. Rozan, C. Villaume & L. Méjean (1998) Food intake of growing and adult rats fed rapeseed meal detoxified by Rhizopus microsporus var.chinensis Schwertz. In : Recent advances of research in antinutritional factors in legume seeds and rapeseed (Jansman, Hill, Huisman, van der Poel, eds) Wageningen EAAP publication n°93 : 199-203.

P. Rozan, C. Villaume, J. Evrard & L. Méjean (1998) Nutritional qualities of toasted or dehulled and cold defatted rapeseed meal. In : Recent advances of research in antinutritional factors in legume seeds and rapeseed (Jansman, Hill, Huisman, van der Poel, eds) Wageningen EAAP publication n°93 : 205-208.

P. Rozan, R. Lamghari el Kossori, M. Linder, C. Villaume, J. Fanni, M. Parmentier & L. Méjean (1997) In vivo and in vitro true digestibility of soybean, lupin and rapeseed meal proteins after various technological processes. Journal of Agricultural and Food Chemistry. 45 : 1762-1769. [Abstract]

M. Linder, P. Rozan, R. Lamghari el Kossori, J. Fanni, C. Villaume, L. Méjean & M. Parmentier (1997) Nutritional value of veal bone hydrolysate. Journal of Food Science 62 : 183-189. [Abstract]

P. Rozan, C. Villaume, A. Schwertz, H.M. Bau, J.P. Nicolas & L. Méjean (1996) Detoxication of Rapeseed Meal by Rhizopus oligosporus sp. T-3 : A first step towards Rapeseed Protein Concentrate. International Journal of Food Science and Technology 31 : 85-90. [Abstract]