P. Rozan, L. Deremaux, D. Wils, A. Nejdi, M. Messaoudi, M.-H. Saniez (2007). NUTRIOSE®6 and MALTISORB® maltitol improve vigilance and cognitive performances in rats. British Journal of Nutrition, Submitted.
P. Rozan, S. Hidalgo, A. Nejdi, J.-F. Bisson, R. Lalonde & M. Messaoudi (2007). Preventive antioxidant effects of cocoa polyphenolic extract on free radical production and cognitive performances after heat exposure in Wistar rats. Journal of Food Science 72, S203-S206.
M. Messaoudi, P. Rozan, A. Nejdi, S. Hidalgo & D. Desor (2005). Behavioral and Cognitive Effects of Oligofructose-enriched Inulin in Rats. British Journal of Nutrition 92, Suppl. 1-4.
M. Messaoudi, C. Lefranc-Millot, D. Desor, B. Demagny & L. Bourdon (2005). Effects of a tryptic hydrolysate from bovine milk alpha-S1 casein on hemodynamic responses in healthy human volunteers facing successive mental and physical stress situations. Eur J Nutr 44:128-132. DOI 10.1007/s00394-004-0534-7.
M. Messaoudi, A. Nejdi, P. Rozan & S. Hidalgo (2004) Etude des effets anxiolytiques d’un hydrolysat de protéines de poissons. Revue de Nutrition Pratique n° 18, Nov. 2004.
Kuo Y.H., Rozan P., Lambein F., Frias J. & Vidal-Valverde C. (2004) Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes. Food Chemistry 86(4) : 537-545.
H. Schroeder, N. Violle, M. Messaoudi, C. Lefranc-Millot, A. Nejdi, B. Demagny & D. Desor (2003) Effects of ING-911, a tryptic hydrolysate from bovine milk alpha-S1 casein on anxiety of Wistar rats measured in the conditioned defensive burying paradigme and the elevated-plus-maze test. Behavioural Pharmacology, 14(1), S38, P31.
D. Benton, M-P. Ruffin, T. Lassel, S. Nabb, M. Messaoudi, S. Vinoy, D. Desor, & V. Lang (2003) The delivery rate of dietary carbohydrates affects cognitive performances in both rats and humans. Psychopharmocology 166, 86-90.
D. Lanoir, F. Canini, M. Messaoudi, C. Lefranc, B. Demagny, S. Martin & L. Bourdon (2002) Long term effects of a bovine milk alpha-S1 casein hydrolysate on healthy low and high stress responders. Stress 5 (Suppl) : 124.
J.-L. Bresson, M. Messaoudi, D. Desor, C. Lefranc, J.-F. Boudier & P. Paquin (2002) Anxiolitic-like effects of the milk protein hydrolysate ProdietTM F200 in healthy human volunteers. Stress 5 (Suppl) : 124.
M. Messaoudi, A. Nejdi, F. Desor, D. Desor, H. Schroeder, S. Vinoy, T. Lassel & V. Lang (2001) Ingestion of low glycemic index food improves latter cognitive and physical performances in rats. Annals of Nutrition & Metabolism 45(Suppl 1) 1-636.
Chowdhury B., Rozan P., Kuo Y.H., Sumino M. & Lambein F. (2001) Identification and quantification of natural isoxazolinone compounds by capillary zone electrophresis. Journal of Chromatography A. 933 : 126-129.
Rozan P., Kuo Y.H. & Lambein F. (2001) Amino acids in seeds and seedlings of the genus Lens. Phytochemistry 58 : 281-289.
Rozan P., Kuo Y.H. & Lambein F. (2001) Nonprotein amino acids in edible lentil and garden pea sprouts. Amino acids 20 : 319-324.
Rozan P., Kuo Y.H. & Lambein F. (2000) Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers. Journal of Agricultural and Food Chemistry. 48(3) : 716-723.
Kuo Y.H., Bau H.M, Rozan P., Chowdhury B. & Lambein F. (2000) Reduction efficiency of the neurotoxin b-ODAP in low toxin varieties of Lathyrus sativus seeds by solid-state fermentation with Aspergillus orizae and Rhizopus microsporus var. chinensis. Journal of the Science of Food and Agriculture 80 : 2209-2215.
Rozan P., Villaume C. & Méjean L., (1998) Food intake of growing and adult rats fed rapeseed meal detoxified by Rhizopus microsporus var.chinensis Schwertz. In : Recent advances of research in antinutritional factors in legume seeds and rapeseed (Jansman, Hill, Huisman, van der Poel, eds) Wageningen EAAP publication n°93 : 199-203.
Rozan P., Villaume C., Evrard J. & Méjean L. (1998) Nutritional qualities of toasted or dehulled and cold defatted rapeseed meal. In : Recent advances of research in antinutritional factors in legume seeds and rapeseed (Jansman, Hill, Huisman, van der Poel, eds) Wageningen EAAP publication n°93 : 205-208.
Rozan P., Lamghari el Kossori R., Linder M., Villaume C., Fanni J., Parmentier M. & Méjean L. (1997) In vivo and in vitro true digestibility of soybean, lupin and rapeseed meal proteins after various technological processes. Journal of Agricultural and Food Chemistry. 45(5) : 1762-1769.
Linder M., Rozan P., Lamghari el Kossori R., Fanni J., Villaume C., Méjean L. & Parmentier M., (1997) Nutritional value of veal bone hydrolysate. Journal of Food Science. 62(1) : 183-189.
Rozan P., Villaume C., Schwertz A., Bau H.M, Nicolas J.P. & Méjean L. (1996) Detoxication of Rapeseed Meal by Rhizopus oligosporus sp. T-3 : A first step towards Rapeseed Protein Concentrate. International Journal of Food Science and Technology 31(1) : 85-90.
