{"id":36350,"date":"2001-12-20T07:46:06","date_gmt":"2001-12-20T07:46:06","guid":{"rendered":"https:\/\/www.etap-lab.com\/?p=11131"},"modified":"2026-04-15T22:54:29","modified_gmt":"2026-04-15T20:54:29","slug":"nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings","status":"publish","type":"ressource","link":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/","title":{"rendered":"Nonprotein amino acids in edible lentil and garden pea seedlings."},"content":{"rendered":"\n<p>Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high concentration of nonprotein amino acids and trigonelline. Both seedlings grown in the laboratory or purchased in a supermarket were studied by HPLC. Samples from both origins contained trigonelline, alpha-aminoadipic acid, homoserine, beta-(isoxazolin-5-on-2-yl)-alanine (BIA), and gamma-glutamyl-BIA. Garden pea seedlings also contained a uracil-alanine derivative (isowillardiine) in substantial amount. Some of these compounds such as BIA and alpha-aminoadipic acid have neurotoxic activity. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categorie-de-ressource":[235],"marque-de-ressource":[],"class_list":["post-36350","ressource","type-ressource","status-publish","hentry","categorie-de-ressource-publications"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB<\/title>\n<meta name=\"description\" content=\"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB\" \/>\n<meta property=\"og:description\" content=\"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/\" \/>\n<meta property=\"og:site_name\" content=\"ETAP-LAB\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-15T20:54:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.etap-lab.com\/wp-content\/uploads\/2026\/04\/OpenGraph-defaut-Etap-Lab-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressource\\\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\\\/\",\"url\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressource\\\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\\\/\",\"name\":\"Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#website\"},\"datePublished\":\"2001-12-20T07:46:06+00:00\",\"dateModified\":\"2026-04-15T20:54:29+00:00\",\"description\":\"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressource\\\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressource\\\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressource\\\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ressources\",\"item\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/ressources\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Publications\",\"item\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/categorie-de-ressource\\\/publications\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Nonprotein amino acids in edible lentil and garden pea seedlings.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/\",\"name\":\"Etap Lab\",\"description\":\"CRO Services\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#organization\",\"name\":\"Etap Lab\",\"url\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.etap-lab.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/etap-lab-etap-lab-preclinical-cro-right-full-color-rgb-1920px-w-72ppi.png\",\"contentUrl\":\"https:\\\/\\\/www.etap-lab.com\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/etap-lab-etap-lab-preclinical-cro-right-full-color-rgb-1920px-w-72ppi.png\",\"width\":550,\"height\":550,\"caption\":\"Etap Lab\"},\"image\":{\"@id\":\"https:\\\/\\\/www.etap-lab.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.linkedin.com\\\/company\\\/etap-lab\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB","description":"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/","og_locale":"en_US","og_type":"article","og_title":"Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB","og_description":"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026","og_url":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/","og_site_name":"ETAP-LAB","article_modified_time":"2026-04-15T20:54:29+00:00","og_image":[{"width":1800,"height":1200,"url":"https:\/\/www.etap-lab.com\/wp-content\/uploads\/2026\/04\/OpenGraph-defaut-Etap-Lab-3.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/","url":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/","name":"Nonprotein amino acids in edible lentil and garden pea seedlings. - ETAP-LAB","isPartOf":{"@id":"https:\/\/www.etap-lab.com\/en\/#website"},"datePublished":"2001-12-20T07:46:06+00:00","dateModified":"2026-04-15T20:54:29+00:00","description":"Discover Nonprotein amino acids in edible lentil and garden pea seedlings.: Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high\u2026","breadcrumb":{"@id":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.etap-lab.com\/en\/ressource\/nonprotein-amino-acids-in-edible-lentil-and-garden-pea-seedlings\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.etap-lab.com\/en\/"},{"@type":"ListItem","position":2,"name":"Ressources","item":"https:\/\/www.etap-lab.com\/en\/ressources\/"},{"@type":"ListItem","position":3,"name":"Publications","item":"https:\/\/www.etap-lab.com\/en\/categorie-de-ressource\/publications\/"},{"@type":"ListItem","position":4,"name":"Nonprotein amino acids in edible lentil and garden pea seedlings."}]},{"@type":"WebSite","@id":"https:\/\/www.etap-lab.com\/en\/#website","url":"https:\/\/www.etap-lab.com\/en\/","name":"Etap Lab","description":"CRO Services","publisher":{"@id":"https:\/\/www.etap-lab.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.etap-lab.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.etap-lab.com\/en\/#organization","name":"Etap Lab","url":"https:\/\/www.etap-lab.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.etap-lab.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.etap-lab.com\/wp-content\/uploads\/2026\/03\/etap-lab-etap-lab-preclinical-cro-right-full-color-rgb-1920px-w-72ppi.png","contentUrl":"https:\/\/www.etap-lab.com\/wp-content\/uploads\/2026\/03\/etap-lab-etap-lab-preclinical-cro-right-full-color-rgb-1920px-w-72ppi.png","width":550,"height":550,"caption":"Etap Lab"},"image":{"@id":"https:\/\/www.etap-lab.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.linkedin.com\/company\/etap-lab\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/ressource\/36350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/ressource"}],"about":[{"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/types\/ressource"}],"wp:attachment":[{"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/media?parent=36350"}],"wp:term":[{"taxonomy":"categorie-de-ressource","embeddable":true,"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/categorie-de-ressource?post=36350"},{"taxonomy":"marque-de-ressource","embeddable":true,"href":"https:\/\/www.etap-lab.com\/en\/wp-json\/wp\/v2\/marque-de-ressource?post=36350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}