{"id":36355,"date":"2000-12-18T10:32:04","date_gmt":"2000-12-18T10:32:04","guid":{"rendered":"https:\/\/www.etap-lab.com\/?p=11175"},"modified":"2026-04-15T22:54:23","modified_gmt":"2026-04-15T20:54:23","slug":"reduction-efficiency-of-the-neurotoxin-%ce%b2%e2%80%90odap-in-low%e2%80%90toxin-varieties-of-lathyrus-sativus-seeds-by-solid-state-fermentation-with-aspergillus-oryzae-and-rhizopus-microsporus-var-chi","status":"publish","type":"ressource","link":"https:\/\/www.etap-lab.com\/en\/ressource\/reduction-efficiency-of-the-neurotoxin-%ce%b2%e2%80%90odap-in-low%e2%80%90toxin-varieties-of-lathyrus-sativus-seeds-by-solid-state-fermentation-with-aspergillus-oryzae-and-rhizopus-microsporus-var-chi\/","title":{"rendered":"Reduction efficiency of the neurotoxin \u03b2\u2010ODAP in low\u2010toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis"},"content":{"rendered":"\n

Solid state fermentation of several low\u2010toxin varieties of grass pea (Lathyrus sativus<\/em> L) seeds with Aspergillus oryzae<\/em> and Rhizopus microsporus<\/em> var chinensis<\/em> removed the neurotoxin \u03b2\u2010ODAP (3\u2010N<\/em>\u2010oxalyl\u2010L\u20102,3\u2010diaminopropanoic acid) to a considerable degree from the seed meal. The detoxification efficiency was statistically significant and ranged from 52.4% (p<\/em>\u2005<\u20090.01) to 82.2% (p<\/em>\u2005<\u20090.001), which was lower than for a high\u2010toxin variety processed by the same fermentation procedure (94.8%, p<\/em>\u2005<\u20090.001). While the content of \u03b2\u2010ODAP decreased, those of other free protein amino acids, especially glutamic acid, histidine, threonine, tyrosine, valine and lysine, increased dramatically in the fermented seeds. Efforts to remove the neurotoxin from Lathyrus sativus<\/em> either by breeding or by food processing to obtain toxin\u2010free grass pea seeds have been made worldwide for several decades. The efficiencies of various reported processing methods are summarised and compared. <\/p>\n\n\n\n

Link to the article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Discover Reduction efficiency of the neurotoxin \u03b2\u2010ODAP in low\u2010toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var\u2026<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categorie-de-ressource":[235],"marque-de-ressource":[],"class_list":["post-36355","ressource","type-ressource","status-publish","hentry","categorie-de-ressource-publications"],"acf":[],"yoast_head":"\nReduction efficiency of the neurotoxin \u03b2\u2010ODAP in low\u2010toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis - ETAP-LAB<\/title>\n<meta name=\"description\" content=\"Discover Reduction efficiency of the neurotoxin \u03b2\u2010ODAP in low\u2010toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.etap-lab.com\/en\/ressource\/reduction-efficiency-of-the-neurotoxin-%ce%b2%e2%80%90odap-in-low%e2%80%90toxin-varieties-of-lathyrus-sativus-seeds-by-solid-state-fermentation-with-aspergillus-oryzae-and-rhizopus-microsporus-var-chi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reduction efficiency of the neurotoxin \u03b2\u2010ODAP in low\u2010toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis - 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