{"id":36358,"date":"1997-12-15T12:42:20","date_gmt":"1997-12-15T12:42:20","guid":{"rendered":"https:\/\/www.etap-lab.com\/?p=11197"},"modified":"2026-04-15T22:54:11","modified_gmt":"2026-04-15T20:54:11","slug":"nutritional-value-of-veal-bone-hydrolysate","status":"publish","type":"ressource","link":"https:\/\/www.etap-lab.com\/en\/ressource\/nutritional-value-of-veal-bone-hydrolysate\/","title":{"rendered":"Nutritional Value of Veal Bone Hydrolysate"},"content":{"rendered":"\n

Industrial veal hydrolysate was produced enzymatically for possible use as a gelatin\u2010replacing ingredient for human consumption. Protein digestibility and nutritional value were determined in vitro and in vivo. Net protein ratio (= 2.65) and true digestibility (= 80.3) were compared with gelatin and caseinate. Protein digestibility was determined by pH\u2010stat method and cell dialysis. Amino acid composition including 4\u2010hydroxyproline, allowed determination of connective tissue, amino acid score and protein digestibility corrected amino acid score. High correlation was found between true digestibility and pH\u2010stat method (R2<\/sup>= 0.99). Meaty flavor and gelling properties of veal hydrolysate could make it useful for high\u2010quality soups, sauces and gravies. <\/p>\n\n\n\n

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Discover Nutritional Value of Veal Bone Hydrolysate: Industrial veal hydrolysate was produced enzymatically for possible use as a gelatin\u2010replacing ingredient for human consumption.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false},"categorie-de-ressource":[235],"marque-de-ressource":[],"class_list":["post-36358","ressource","type-ressource","status-publish","hentry","categorie-de-ressource-publications"],"acf":[],"yoast_head":"\nNutritional Value of Veal Bone Hydrolysate - ETAP-LAB<\/title>\n<meta name=\"description\" content=\"Discover Nutritional Value of Veal Bone Hydrolysate: Industrial veal hydrolysate was produced enzymatically for possible use as a gelatin\u2010replacing ingredient for human consumption.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.etap-lab.com\/en\/ressource\/nutritional-value-of-veal-bone-hydrolysate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional Value of Veal Bone Hydrolysate - 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