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Published on the 1 September 2002

Determination of the maximal tumor:normal bladder ratio after i.p. or bladder administration of 5-aminolevulinic acid in Fischer 344 rats by fluorescence spectroscopy in situ

The two major steps in our study on the treatment of bladder tumors by photodynamic therapy (PDT) were the development of a new bladder tumor model in Fischer rats by implantation of tumor cells and t…

Publications
Published on the 1 September 2002

Induction of syngeneic intradermal and orthotopic epidermal carcinomas in hairless Skh-1 mice as a reproducible model for experiments

Epidermoid carcinomas, clinically and histologically similar to human squamous cell carcinomas (SCC), were obtained in hairless Skh-1 mice. Tumor cells originated from chemically-induced skin cancers….

Publications
Published on the 20 December 2001

Nonprotein amino acids in edible lentil and garden pea seedlings.

Commercial edible seedlings of garden pea (Pisum sativum L.) and lentil (Lens culinaris L.) contain high concentration of nonprotein amino acids and trigonelline. Both seedlings grown in the laborator…

Publications
Published on the 17 December 2001

Identification and quantification of natural isoxazolinone compounds by capillary zone electrophoresis.

A capillary zone electrophoresis (CZE) method that is specific, simple, rapid and also cheap was developed to analyse some natural UV-absorbing isoxazolinone compounds with toxic potential present in …

Publications
Published on the 22 October 2001

Amino acids in seeds and seedlings of the genus Lens.

The amino acid content of seeds and 4-day-old seedlings were studied in five species of lentil: Lens culinaris, L. orientalis, L. ervoides, L. nigricans and L. odemensis. Free amino acid and also tota…

Publications
Published on the 18 December 2000

Reduction efficiency of the neurotoxin β‐ODAP in low‐toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinensis

Solid state fermentation of several low‐toxin varieties of grass pea (Lathyrus sativus L) seeds with Aspergillus oryzae and Rhizopus microsporus var chinensis remove…

Publications
Published on the 27 April 2000

Free amino acids present in commercially available seedlings sold for human consumption. A potential hazard for consumers.

The importance of fresh seedlings for human consumption on European markets continues to increase. Although the contents of free amino acids and potentially toxic free nonprotein amino acids in these …

Publications
Published on the 2 July 1999

Nutritional quality of toasted or dehulled and cold defatted rapeseed meal

Rapeseed meal is an important protein source because of its well-balanced amino acid composition. However, its use in animal feeding is limited because of glucosinolates and a high fibre content. The …

Publications